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Salmon & Sweet Potato Soup - Recipe and Nutrition Facts
83

Salmon & Sweet Potato Soup Recipe

Salmon & Sweet Potato Soup has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Salmon & Sweet Potato Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat28%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A27285 IU545.7%
Vitamin C51.4 mg85.6%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.43 mg28.8%
Riboflavin0.41 mg24.4%
Niacin14.6 mg73.2%
Vitamin B60.86 mg42.8%
Folate90.8 mcg22.7%
Vitamin B125.4 mcg89.2%
Pantothenic Acid2.6 mg25.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron4.2 mg23.2%
Magnesium100.4 mg25.1%
Phosphorus595 mg59.5%
Potassium1 mg0%
Sodium690.1 mg28.8%
Zinc2 mg13.2%
Copper0.51 mg25.3%
Manganese0.94 mg47.2%
Selenium88.8 mcg126.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber8.4 g33.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.9 g101.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat3 g15%
Monounsaturated Fat7.5 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 564 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 104.7 mg 34.9%

Sodium 690.1 mg 28.8%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 8.4 g33.6%

Sugars 3.8 g

Protein 50.9 g 101.8%

Vitamin A 545.7% Vitamin C 85.6%

Calcium 20.4% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1560052 Embed Table:

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