Chicken with gravy (3 soup can chicken) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken with gravy (3 soup can chicken), and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 52% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 229.1 mg | 6.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 14 g 28%
Vitamin A 5.4% Vitamin C 0.2%
Calcium 3.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 16.7 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 210
Protein 22 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 275
Protein 13.4 g | Carbs 45.3 g | Fat 4.4 g
Per Serving | Calories 143
Protein 22.1 g | Carbs 5.9 g | Fat 2.6 g
Per Serving | Calories 564
Protein 50.9 g | Carbs 48.8 g | Fat 17 g
Per Serving | Calories 326
Protein 17.7 g | Carbs 62.6 g | Fat 2.4 g
Per Serving | Calories 207
Protein 7.6 g | Carbs 23.4 g | Fat 9.6 g
Per Serving | Calories 268
Protein 18.3 g | Carbs 31.9 g | Fat 7.3 g