Salmon Spinach Thingamebob has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Salmon Spinach Thingamebob, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4180 IU | 83.6% | ||
Vitamin C | 39.6 mg | 66% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 450.3 mg | 12.9% | ||
Sodium | 632.6 mg | 26.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 632.6 mg 26.4%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 4.5 g18%
Sugars 6.7 g
Protein 23.2 g 46.4%
Vitamin A 83.6% Vitamin C 66%
Calcium 12.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 23.7 g | Carbs 12.8 g | Fat 9.2 g
Per Serving | Calories 283
Protein 31.2 g | Carbs 12.1 g | Fat 11.9 g
Per Serving | Calories 263
Protein 25.6 g | Carbs 9.1 g | Fat 13.3 g
Per Serving | Calories 397
Protein 40.6 g | Carbs 27.3 g | Fat 13.5 g
Per Serving | Calories 273
Protein 29.5 g | Carbs 25.9 g | Fat 6.2 g
Per Serving | Calories 225
Protein 25.2 g | Carbs 5.4 g | Fat 10.3 g
Per Serving | Calories 389
Protein 30.1 g | Carbs 17.2 g | Fat 20.4 g
Per Serving | Calories 483
Protein 43.7 g | Carbs 11.8 g | Fat 29.6 g