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Bourbon & Brown Sugar Salmon - Recipe and Nutrition Facts
73

Bourbon & Brown Sugar Salmon Recipe

Bourbon & Brown Sugar Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Bourbon & Brown Sugar Salmon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat49%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.36 mg0.6%
Vitamin D0.8 IU0.2%
Vitamin E0.58 mg1.9%
Thiamin0.41 mg27.1%
Riboflavin0.57 mg33.8%
Niacin11.6 mg58.1%
Vitamin B61.1 mg55.4%
Folate36 mcg9%
Vitamin B123.5 mcg57.7%
Pantothenic Acid2.3 mg23.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.9 mg10.6%
Magnesium63.2 mg15.8%
Phosphorus333 mg33.3%
Potassium836.9 mg23.9%
Sodium225 mg9.4%
Zinc1.6 mg10.5%
Copper0.57 mg28.7%
Manganese0.71 mg35.4%
Selenium53.8 mcg76.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber1.4 g5.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat3.2 g16%
Monounsaturated Fat8.9 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 84.3 mg 28.1%

Sodium 225 mg 9.4%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 1.4 g5.6%

Sugars 0.5 g

Protein 30.1 g 60.2%

Vitamin A 2.1% Vitamin C 0.6%

Calcium 4.1% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=545919 Embed Table:

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