Salmon, Spinach and Cherry Tomato Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon, Spinach and Cherry Tomato Pasta has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3265 IU | 65.3% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 225.6 mcg | 56.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 350.2 mg | 10% | ||
Sodium | 649.9 mg | 27.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 649.9 mg 27.1%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 6 g24%
Sugars 6.5 g
Protein 31.3 g 62.6%
Vitamin A 65.3% Vitamin C 30.3%
Calcium 17.8% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 39.2 g | Carbs 45.5 g | Fat 20.4 g
Per Serving | Calories 397
Protein 40.6 g | Carbs 27.3 g | Fat 13.5 g
Per Serving | Calories 224
Protein 24.8 g | Carbs 14.6 g | Fat 7.3 g
Per Serving | Calories 315
Protein 26.7 g | Carbs 2.9 g | Fat 21.9 g
Per Serving | Calories 174
Protein 8.4 g | Carbs 24.9 g | Fat 5 g
Per Serving | Calories 750
Protein 7.2 g | Carbs 40.4 g | Fat 68.3 g
Per Serving | Calories 616
Protein 34.5 g | Carbs 106.2 g | Fat 7.6 g
Per Serving | Calories 44
Protein 6.9 g | Carbs 0.9 g | Fat 1.3 g