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Mango-Glazed Salmon With Spinach Salad - Recipe and Nutrition Facts
89

Mango-Glazed Salmon With Spinach Salad Recipe

Mango-Glazed Salmon With Spinach Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Mango-Glazed Salmon With Spinach Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat35%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17295 IU345.9%
Vitamin C66 mg110%
Vitamin D0 IU
Vitamin E5 mg16.8%
Thiamin0.47 mg31.3%
Riboflavin0.93 mg54.6%
Niacin13 mg64.9%
Vitamin B61.4 mg71.1%
Folate368 mcg92%
Vitamin B123.5 mcg57.6%
Pantothenic Acid2.3 mg23.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron6.8 mg37.6%
Magnesium195.2 mg48.8%
Phosphorus405 mg40.5%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.1 mg13.7%
Copper0.66 mg33.2%
Manganese1.8 mg90.3%
Selenium55.1 mcg78.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber8.2 g32.8%
Sugars31.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.2 g78.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat7.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 502 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 1 mg 0%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 8.2 g32.8%

Sugars 31.4 g

Protein 39.2 g 78.4%

Vitamin A 345.9% Vitamin C 110%

Calcium 23.2% Iron 37.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=650787 Embed Table:

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