Salmon + Provolone Quesidillas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon + Provolone Quesidillas has been given a composite ranking of 59, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 50.3 mg | 83.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 664 mg | 66.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 360.1 mg | 10.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 91.2 mg 30.4%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.2 g8.8%
Sugars 2.6 g
Protein 35.7 g 71.4%
Vitamin A 32.6% Vitamin C 83.9%
Calcium 66.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 592
Protein 58.4 g | Carbs 19.7 g | Fat 32 g
Per Serving | Calories 332
Protein 43.5 g | Carbs 4.1 g | Fat 13.8 g
Per Serving | Calories 189
Protein 29.1 g | Carbs 5.2 g | Fat 5.1 g
Per Serving | Calories 445
Protein 34.4 g | Carbs 47.7 g | Fat 12.5 g
Per Serving | Calories 337
Protein 24.7 g | Carbs 42.2 g | Fat 6.8 g
Per Serving | Calories 184
Protein 26.7 g | Carbs 12.6 g | Fat 3 g
Per Serving | Calories 295
Protein 25.7 g | Carbs 34.8 g | Fat 5.5 g
Per Serving | Calories 158
Protein 19.1 g | Carbs 8.1 g | Fat 5.1 g