Salmon Patties (Big Batch) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Patties (Big Batch) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 27% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 6.3 mcg | 104.8% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 488 mg | 48.8% | ||
Potassium | 552.3 mg | 15.8% | ||
Sodium | 236.9 mg | 9.9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 74.8 mcg | 106.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 97.9 mg 32.6%
Sodium 236.9 mg 9.9%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 35.5 g 71%
Vitamin A 3.3% Vitamin C 12.7%
Calcium 25.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 35.2 g | Carbs 4.4 g | Fat 12.6 g
Per Serving | Calories 432
Protein 33 g | Carbs 14.5 g | Fat 26.1 g
Per Serving | Calories 137
Protein 13.5 g | Carbs 9.3 g | Fat 4.7 g
Per Serving | Calories 260
Protein 26.2 g | Carbs 13.4 g | Fat 9.7 g
Per Serving | Calories 386
Protein 32.8 g | Carbs 22.5 g | Fat 17.9 g
Per Serving | Calories 383
Protein 29.7 g | Carbs 60.9 g | Fat 1.8 g
Per Serving | Calories 148
Protein 15.2 g | Carbs 2.1 g | Fat 8.8 g
Per Serving | Calories 524
Protein 28.6 g | Carbs 41.7 g | Fat 29.2 g