Salmon packets with mushrooms and parmesan cheese has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon packets with mushrooms and parmesan cheese has been given a composite ranking of 35, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 40% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 474.5 mg | 13.6% | ||
Sodium | 596.8 mg | 24.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 80.9 mg 27%
Sodium 596.8 mg 24.9%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.6 g6.4%
Sugars 1.4 g
Protein 35.3 g 70.6%
Vitamin A 2.3% Vitamin C 4.8%
Calcium 19.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 11.6 g | Carbs 37.1 g | Fat 11.6 g
Per Serving | Calories 151
Protein 14.6 g | Carbs 3.8 g | Fat 8.4 g
Per Serving | Calories 159
Protein 7.7 g | Carbs 19.4 g | Fat 5.8 g
Per Serving | Calories 297
Protein 29.6 g | Carbs 38.9 g | Fat 5.2 g
Per Serving | Calories 333
Protein 40.9 g | Carbs 4.7 g | Fat 15.5 g