Salmon & Oven Roasted Asparagus has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon & Oven Roasted Asparagus has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 27% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 54.4 mg | 90.7% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.55 mg | 36.9% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 13.9 mg | 69.6% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 240.4 mcg | 60.1% | ||
Vitamin B12 | 3.9 mcg | 65.7% | ||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 490 mg | 49% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 74 mcg | 105.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 1 mg 0%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 5.7 g22.8%
Sugars 5.7 g
Protein 35.2 g 70.4%
Vitamin A 23.8% Vitamin C 90.7%
Calcium 8.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 28.9 g | Carbs 0.3 g | Fat 9.8 g
Per 100g | Calories 222
Protein 16.1 g | Carbs 8.1 g | Fat 13.1 g
Per Serving | Calories 692
Protein 71.6 g | Carbs 17.1 g | Fat 36.5 g
Per Serving | Calories 256
Protein 36.2 g | Carbs 6.7 g | Fat 9.7 g
Per Serving | Calories 439
Protein 36.1 g | Carbs 51.9 g | Fat 10.5 g
Per Serving | Calories 151
Protein 13.4 g | Carbs 9.7 g | Fat 9.8 g
Per Serving | Calories 360
Protein 15.4 g | Carbs 54.9 g | Fat 8.4 g