Salmon Chowder, Light has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Salmon Chowder, Light, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 798.7 mg | 22.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 1 mg 0%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 2.9 g11.6%
Sugars 11.2 g
Protein 15.6 g 31.2%
Vitamin A 13.5% Vitamin C 29.4%
Calcium 22.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 25.9 g | Carbs 39.8 g | Fat 7.4 g
Per Serving | Calories 218
Protein 21 g | Carbs 19.3 g | Fat 6.8 g
Per Serving | Calories 352
Protein 20.2 g | Carbs 52 g | Fat 7.6 g
Per Serving | Calories 289
Protein 23.7 g | Carbs 23.4 g | Fat 11.1 g
Per Serving | Calories 145
Protein 3.4 g | Carbs 22.8 g | Fat 4.8 g
Per Serving | Calories 222
Protein 24.3 g | Carbs 10.6 g | Fat 5.6 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 6 g | Fat 0.5 g
Per Serving | Calories 198
Protein 20.4 g | Carbs 8.7 g | Fat 9.5 g