Salmon Chowder 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Salmon Chowder 1, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 31.1 mg | 51.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 2.8 mcg | 45.9% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 44.4 mcg | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.3 g13.2%
Sugars 1.2 g
Protein 21 g 42%
Vitamin A 23.2% Vitamin C 51.9%
Calcium 6.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 19.8 g | Carbs 21.9 g | Fat 6.3 g
Per Serving | Calories 820
Protein 41 g | Carbs 71 g | Fat 40 g
Per Serving | Calories 318
Protein 25.9 g | Carbs 39.8 g | Fat 7.4 g
Per Serving | Calories 313
Protein 15.6 g | Carbs 39.7 g | Fat 11.8 g
Per Serving | Calories 289
Protein 14.9 g | Carbs 43.8 g | Fat 4.9 g
Per Serving | Calories 168
Protein 19.9 g | Carbs 16.7 g | Fat 2.9 g
Per Serving | Calories 184
Protein 16.1 g | Carbs 9.6 g | Fat 8.9 g
Per Serving | Calories 257
Protein 10.6 g | Carbs 33.6 g | Fat 9.1 g