Salmon Cauliflower Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Salmon Cauliflower Bake, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 3.6 mcg | 59.5% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 631.9 mg | 18.1% | ||
Sodium | 277.2 mg | 11.6% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 36.9 mcg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 277.2 mg 11.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.8 g11.2%
Sugars 0.4 g
Protein 23.5 g 47%
Vitamin A 4% Vitamin C 34.3%
Calcium 36% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 30.8 g | Carbs 2.6 g | Fat 28.2 g
Per Serving | Calories 368
Protein 26.2 g | Carbs 15.9 g | Fat 22.4 g
Per Serving | Calories 545
Protein 45 g | Carbs 13.1 g | Fat 32.2 g
Per Serving | Calories 317
Protein 24.4 g | Carbs 10.3 g | Fat 19.5 g
Per Serving | Calories 131
Protein 19 g | Carbs 3 g | Fat 0.9 g
Per Serving | Calories 200
Protein 23.6 g | Carbs 5.4 g | Fat 9.5 g
Per Serving | Calories 377
Protein 16.9 g | Carbs 64.4 g | Fat 8.7 g
Per Serving | Calories 207
Protein 27 g | Carbs 12.5 g | Fat 5.8 g