Salmon Burritos with Chile-Roasted Vegetables has a average-calorie, average-carb, high-fat and high-protein content.
With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Burritos with Chile-Roasted Vegetables has been given a composite ranking of 51, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 852 mg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 852 mg 35.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 581
Protein 35 g | Carbs 23 g | Fat 39 g
Per Serving | Calories 338
Protein 34 g | Carbs 7 g | Fat 19 g
Per Serving | Calories 302
Protein 33.5 g | Carbs 9.1 g | Fat 14 g
Per Serving | Calories 340
Protein 37 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 268
Protein 30 g | Carbs 13.6 g | Fat 9.5 g
Per Serving | Calories 309
Protein 14.2 g | Carbs 32.4 g | Fat 13 g
Per Serving | Calories 291
Protein 36.7 g | Carbs 0.5 g | Fat 14.8 g
Per Serving | Calories 313
Protein 27.9 g | Carbs 22.7 g | Fat 12.4 g