Salmon Burgers with lime Mayonnaise has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Salmon Burgers with lime Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 97.2 IU | 24.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 5.9 mcg | 98.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 627 mg | 62.7% | ||
Potassium | 575 mg | 16.4% | ||
Sodium | 783.3 mg | 32.6% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 40.5 mcg | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 515.4 mg 171.8%
Sodium 783.3 mg 32.6%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.2 g4.8%
Sugars 3 g
Protein 39.7 g 79.4%
Vitamin A 16.3% Vitamin C 4.1%
Calcium 31.4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 607
Protein 34.1 g | Carbs 19.7 g | Fat 43.8 g
Per Serving | Calories 284
Protein 27.7 g | Carbs 24.4 g | Fat 10.1 g
Per Serving | Calories 246
Protein 27.9 g | Carbs 6.4 g | Fat 11.6 g
Per Serving | Calories 243
Protein 27 g | Carbs 8 g | Fat 10.7 g
Per Serving | Calories 273
Protein 29.3 g | Carbs 13.2 g | Fat 11.1 g
Per Serving | Calories 276
Protein 17.8 g | Carbs 43.8 g | Fat 4.2 g
Per Serving | Calories 96
Protein 14.3 g | Carbs 2.2 g | Fat 3.1 g
Per Serving | Calories 396
Protein 32.2 g | Carbs 41 g | Fat 10.1 g