Rachel Ray Salmon Delight Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Rachel Ray Salmon Delight Burger, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6645 IU | 132.9% | ||
Vitamin C | 20.3 mg | 33.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.5 mg | 33.5% | ||
Riboflavin | 0.89 mg | 52.3% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 1.1 mg | 53.3% | ||
Folate | 227.2 mcg | 56.8% | ||
Vitamin B12 | 3.2 mcg | 52.8% | ||
Pantothenic Acid | 2.5 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 620.2 mg | 25.8% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.84 mg | 41.8% | ||
Selenium | 60.7 mcg | 86.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.8 g | 67.4% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 20.9 g | |||
Polyunsaturated Fat | 11.1 g |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 0
% Daily Value *
Total Fat 43.8 g 67.4%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 189.4 mg 63.1%
Sodium 620.2 mg 25.8%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 2.8 g11.2%
Sugars 2.8 g
Protein 34.1 g 68.2%
Vitamin A 132.9% Vitamin C 33.8%
Calcium 16% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 27.7 g | Carbs 24.4 g | Fat 10.1 g
Per Serving | Calories 207
Protein 26.3 g | Carbs 5.2 g | Fat 8.4 g
Per Serving | Calories 458
Protein 39.7 g | Carbs 19.7 g | Fat 23.2 g
Per Serving | Calories 246
Protein 27.9 g | Carbs 6.4 g | Fat 11.6 g
Per Serving | Calories 220
Protein 22.2 g | Carbs 24.5 g | Fat 5.3 g
Per Serving | Calories 223
Protein 24 g | Carbs 27.5 g | Fat 1.7 g
Per Serving | Calories 473
Protein 56.7 g | Carbs 53 g | Fat 4.8 g
Per Serving | Calories 166
Protein 14.1 g | Carbs 6.6 g | Fat 9.1 g