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Rachel Ray Salmon Delight Burger - Recipe and Nutrition Facts
68

Rachel Ray Salmon Delight Burger Recipe

Rachel Ray Salmon Delight Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Rachel Ray Salmon Delight Burger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat65%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6645 IU132.9%
Vitamin C20.3 mg33.8%
Vitamin D0 IU
Vitamin E1.8 mg6%
Thiamin0.5 mg33.5%
Riboflavin0.89 mg52.3%
Niacin10.6 mg53%
Vitamin B61.1 mg53.3%
Folate227.2 mcg56.8%
Vitamin B123.2 mcg52.8%
Pantothenic Acid2.5 mg24.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron4.5 mg25.2%
Magnesium104.4 mg26.1%
Phosphorus359 mg35.9%
Potassium1 mg0%
Sodium620.2 mg25.8%
Zinc1.8 mg12.2%
Copper0.44 mg22.1%
Manganese0.84 mg41.8%
Selenium60.7 mcg86.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber2.8 g11.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.1 g68.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.8 g67.4%
Saturated Fat8.2 g41%
Monounsaturated Fat20.9 g
Polyunsaturated Fat11.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 607 Calories from Fat 0

% Daily Value *

Total Fat 43.8 g 67.4%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 189.4 mg 63.1%

Sodium 620.2 mg 25.8%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 2.8 g11.2%

Sugars 2.8 g

Protein 34.1 g 68.2%

Vitamin A 132.9% Vitamin C 33.8%

Calcium 16% Iron 25.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2220583 Embed Table:

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