Salmon Burgers 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin and Niacin.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Salmon Burgers 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 27% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.6 mg | 39.9% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 3.9 mcg | 65.8% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 558.1 mg | 15.9% | ||
Sodium | 682.7 mg | 28.4% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 66.6 mcg | 95.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 120.1 mg 40%
Sodium 682.7 mg 28.4%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 2.7 g10.8%
Sugars 8.2 g
Protein 38.4 g 76.8%
Vitamin A 6.5% Vitamin C 3.6%
Calcium 16.5% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 25 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 460
Protein 33 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 144
Protein 13.5 g | Carbs 5.6 g | Fat 7.1 g
Per Serving | Calories 110
Protein 19.7 g | Carbs 0.9 g | Fat 2.9 g
Per Serving | Calories 511
Protein 33.2 g | Carbs 60.5 g | Fat 15.4 g
Per Serving | Calories 566
Protein 29.8 g | Carbs 18.6 g | Fat 42.4 g
Per Serving | Calories 240
Protein 29.5 g | Carbs 12.6 g | Fat 5 g
Per Serving | Calories 158
Protein 19.5 g | Carbs 1.4 g | Fat 7.8 g