Salmon and Sweet-Potato Frittata 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Salmon and Sweet-Potato Frittata 1, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 376
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 435 mg 145%
Sodium 891 mg 37.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars
Protein 49 g 98%
Vitamin A Vitamin C
Calcium 54.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 6.4 g | Carbs 9.2 g | Fat 2.9 g
Per Serving | Calories 124
Protein 9.3 g | Carbs 6.7 g | Fat 6.5 g
Per Serving | Calories 265
Protein 28.8 g | Carbs 14.1 g | Fat 10.3 g
Per Serving | Calories 376
Protein 20.2 g | Carbs 50.3 g | Fat 11 g
Per Serving | Calories 329
Protein 31 g | Carbs 3.6 g | Fat 20 g
Per Serving | Calories 259
Protein 8.9 g | Carbs 36.6 g | Fat 8.7 g