Salmon and Couscous Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon and Couscous Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 32.6 mg | 54.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.89 mg | 44.6% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 602.4 mg | 17.2% | ||
Sodium | 322.5 mg | 13.4% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 322.5 mg 13.4%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 7.4 g29.6%
Sugars 8.5 g
Protein 16.9 g 33.8%
Vitamin A 16% Vitamin C 54.4%
Calcium 6.2% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 38.5 g | Carbs 12.7 g | Fat 16.6 g
Per Serving | Calories 404
Protein 48.4 g | Carbs 24.1 g | Fat 11.3 g
Per Serving | Calories 197
Protein 15 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 277
Protein 38.3 g | Carbs 14.1 g | Fat 7.1 g
Per Serving | Calories 167
Protein 12.2 g | Carbs 4.8 g | Fat 10.8 g
Per Serving | Calories 172
Protein 20.1 g | Carbs 11.3 g | Fat 6.6 g