Dilled Salmon with Couscous and Peas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dilled Salmon with Couscous and Peas has been given a composite ranking of 68, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 26% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 15.8 mg | 78.9% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 5.9 mcg | 98% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 828.2 mg | 23.7% | ||
Sodium | 338.4 mg | 14.1% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 121.6 mcg | 173.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 338.4 mg 14.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2.4 g9.6%
Sugars 1.3 g
Protein 48.4 g 96.8%
Vitamin A 15.8% Vitamin C 8.1%
Calcium 6.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 38.5 g | Carbs 12.7 g | Fat 16.6 g
Per Serving | Calories 301
Protein 16.9 g | Carbs 50.9 g | Fat 4.6 g
Per Serving | Calories 529
Protein 51.6 g | Carbs 45.7 g | Fat 14.9 g
Per Serving | Calories 606
Protein 55 g | Carbs 47.5 g | Fat 21 g
Per Serving | Calories 129
Protein 8.9 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 218
Protein 18.1 g | Carbs 31.1 g | Fat 1 g
Per Serving | Calories 206
Protein 22.4 g | Carbs 11.9 g | Fat 7.7 g
Per Serving | Calories 274
Protein 10.8 g | Carbs 27.1 g | Fat 13.3 g