Salle's Microwave Risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salle's Microwave Risotto has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 590 mg 24.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 8 g 16%
Vitamin A 6% Vitamin C 100%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 13 g | Carbs 53 g | Fat 20 g
Per Serving | Calories 280
Protein 8 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 340
Protein 12 g | Carbs 52 g | Fat 8 g
Per Serving | Calories 320
Protein 14 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 230
Protein 20 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 350
Protein 19 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 500
Protein 40 g | Carbs 28 g | Fat 25 g
Per Serving | Calories 350
Protein 21 g | Carbs 49 g | Fat 7 g