Salade Nioise (low fat) has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Salade Nioise (low fat), and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 49% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3520 IU | 70.4% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 2.7 mcg | 44.6% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 496.6 mg | 20.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 72.4 mcg | 103.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 233.3 mg 77.8%
Sodium 496.6 mg 20.7%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 26.4 g 52.8%
Vitamin A 70.4% Vitamin C 30%
Calcium 11.3% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 28.1 g | Carbs 24.8 g | Fat 3.7 g
Per Serving | Calories 85
Protein 12.4 g | Carbs 12.8 g | Fat 4.4 g
Per Serving | Calories 784
Protein 32.9 g | Carbs 113.4 g | Fat 26 g
Per Serving | Calories 463
Protein 14.9 g | Carbs 51.5 g | Fat 22.3 g
Per Serving | Calories 165
Protein 13.1 g | Carbs 21 g | Fat 4.7 g
Per Serving | Calories 97
Protein 15.6 g | Carbs 0.6 g | Fat 3.1 g
Per Serving | Calories 491
Protein 30.4 g | Carbs 84 g | Fat 4.2 g
Per Serving | Calories 198
Protein 18.9 g | Carbs 6.3 g | Fat 10.4 g