Shrimp in orange sauce has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Shrimp in orange sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 76.2 mg | 127% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 438.2 mg | 12.5% | ||
Sodium | 513.2 mg | 21.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 513.2 mg 21.4%
Total Carbohydrates 84 g 28%
Dietary Fiber 6.9 g27.6%
Sugars 9.2 g
Protein 30.4 g 60.8%
Vitamin A 19.9% Vitamin C 127%
Calcium 9.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 23.9 g | Carbs 47.5 g | Fat 5.8 g
Per Serving | Calories 158
Protein 9.6 g | Carbs 14.4 g | Fat 6.4 g
Per Serving | Calories 223
Protein 35.4 g | Carbs 11.5 g | Fat 3 g
Per Serving | Calories 422
Protein 21.7 g | Carbs 32 g | Fat 25.4 g
Per Serving | Calories 263
Protein 26.4 g | Carbs 7.1 g | Fat 14.3 g
Per Serving | Calories 165
Protein 13.1 g | Carbs 21 g | Fat 4.7 g
Per Serving | Calories 198
Protein 18.9 g | Carbs 6.3 g | Fat 10.4 g
Per Serving | Calories 187
Protein 22.7 g | Carbs 6 g | Fat 8 g