Salad with Olive Oil & Lemon Dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Salad with Olive Oil & Lemon Dressing, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3140 IU | 62.8% | ||
Vitamin C | 68.3 mg | 113.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 496.2 mg | 14.2% | ||
Sodium | 75.2 mg | 3.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 75.2 mg 3.1%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 3.6 g 7.2%
Vitamin A 62.8% Vitamin C 113.8%
Calcium 4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4.2 g | Carbs 24.8 g | Fat 0.8 g
Per Serving | Calories 240
Protein 8.1 g | Carbs 45.7 g | Fat 4.7 g
Per Serving | Calories 254
Protein 9.4 g | Carbs 7 g | Fat 21.6 g
Per Serving | Calories 189
Protein 4.2 g | Carbs 7.2 g | Fat 17.5 g
Per Serving | Calories 135
Protein 2 g | Carbs 11.7 g | Fat 9.9 g
Per Serving | Calories 18
Protein 1 g | Carbs 1 g | Fat 1.1 g
Per Serving | Calories 87
Protein 3.8 g | Carbs 14.1 g | Fat 2.3 g
Per Serving | Calories 210
Protein 12.5 g | Carbs 37.8 g | Fat 1.5 g