Chopped Salad With Lemon Basil Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Chopped Salad With Lemon Basil Dressing, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 75% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.65 IU | 0.01% | Bottom 30% | Low |
Retinol | 114 mcg | |||
Vitamin C | 7.8 mg | 13% | Top 30% | High |
Vitamin D | 33.4 IU | 8.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.32 mg | 19.1% | Top 10% | Very High |
Niacin | 1.6 mg | 8.1% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 16.2% | Top 30% | High |
Folate | 53.9 mcg | 13.5% | Top 30% | High |
Folic Acid | 1.3 mcg | |||
Vitamin B12 | 0.65 mcg | 10.8% | Top 30% | High |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146.4 mg | 14.6% | Top 10% | Very High |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 31.8 mg | 8% | Top 30% | High |
Phosphorus | 201.3 mg | 20.1% | Top 30% | High |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 598.1 mg | 24.9% | Top 10% | Very High |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0.32 mg | 16.2% | Top 10% | Very High |
Manganese | 0.65 mg | 32.5% | Top 10% | Very High |
Selenium | 13.6 mcg | 19.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 3 g | |||
Glucose | 1 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | Top 30% | High |
Saturated Fat | 9.8 g | 49% | Top 10% | Very High |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 783 Calories from Fat 599
% Daily Value *
Total Fat 66.5 g 102.3%
Saturated Fat 30.2 g 151%
Trans Fat
Cholesterol 309.6 mg 103.2%
Sodium 1842 mg 76.8%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 5.8 g23.2%
Sugars 9.2 g
Protein 28.9 g 57.8%
Vitamin A 0% Vitamin C 40%
Calcium 45.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3.6 g | Carbs 10.4 g | Fat 14.2 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 24.8 g | Fat 0.8 g
Per Serving | Calories 189
Protein 4.2 g | Carbs 7.2 g | Fat 17.5 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 7.9 g | Fat 7.2 g
Per Serving | Calories 59
Protein 2 g | Carbs 3.8 g | Fat 4.1 g
Per Serving | Calories 199
Protein 5.5 g | Carbs 26.1 g | Fat 8.6 g
Per Serving | Calories 214
Protein 10.9 g | Carbs 19.4 g | Fat 9.5 g
Per Serving | Calories 139
Protein 2.8 g | Carbs 11.7 g | Fat 8.3 g