Salad Spinners - Two Scrambled Eggs - Bacon has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Salad Spinners - Two Scrambled Eggs - Bacon has been given a composite ranking of 1, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 1.6 mg | 9% | Top 30% | High |
Sodium | 744.1 mg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | Top 30% | High |
Saturated Fat | 7.2 g | 36% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 468
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 483 mg 161%
Sodium 1652 mg 68.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 32 g 64%
Vitamin A 30% Vitamin C 25%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 9.1 g | Carbs 17.6 g | Fat 18.2 g
Per 100g | Calories 193
Protein 15.1 g | Carbs 1.86 g | Fat 14.7 g
Per 100g | Calories 120
Protein 7.3 g | Carbs 22.2 g | Fat 0.37 g
Per 100g | Calories 145
Protein 8.4 g | Carbs 18.9 g | Fat 4 g
Per 100g | Calories 95
Protein 7.1 g | Carbs 11.6 g | Fat 2.6 g
Per 100g | Calories 134
Protein 10.9 g | Carbs 6.1 g | Fat 7.7 g
Per 100g | Calories 133
Protein 10.9 g | Carbs 8.8 g | Fat 5.8 g
Per 100g | Calories 82
Protein 6.8 g | Carbs 6.8 g | Fat 3.3 g