Salad Spinners - Caesar - Grilled Calamari - Low Fat Caesar Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Salad Spinners - Caesar - Grilled Calamari - Low Fat Caesar Dressing, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1034.1 IU | 20.7% | Top 10% | Very High |
Vitamin C | 32.1 mg | 53.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | Top 30% | High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Sodium | 429 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 9% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 218
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 360 mg 120%
Sodium 1763 mg 73.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 45 g 90%
Vitamin A 85% Vitamin C 220%
Calcium 60% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 2.4 g | Carbs 18.8 g | Fat 5.9 g
Per 100g | Calories 306
Protein 15.3 g | Carbs 16.5 g | Fat 18.8 g
Per 100g | Calories 62
Protein 0 g | Carbs 9.4 g | Fat 3.1 g
Per 100g | Calories 70
Protein 3 g | Carbs 10 g | Fat 2 g
Per 100g | Calories 317
Protein 14.4 g | Carbs 11.7 g | Fat 23.4 g
Per 100g | Calories 95
Protein 7.1 g | Carbs 11.6 g | Fat 2.6 g
Per 100g | Calories 82
Protein 6.8 g | Carbs 6.8 g | Fat 3.3 g
Per 100g | Calories 108
Protein 8.1 g | Carbs 12 g | Fat 3.3 g