Salad Spinners - Little Italy - Turkey - Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 5.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Little Italy - Turkey - Dressing has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 63% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2747.3 IU | 54.9% | Top 10% | Very High |
Vitamin C | 29.1 mg | 48.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.9 mg | 11% | Top 30% | High |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Sodium | 352.4 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 758 Calories from Fat 491
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 1924 mg 80.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 41 g 82%
Vitamin A 300% Vitamin C 265%
Calcium 60% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 7.7 g | Carbs 10.6 g | Fat 4 g
Per 100g | Calories 122
Protein 7.1 g | Carbs 12.6 g | Fat 5.3 g
Per 100g | Calories 77
Protein 5.6 g | Carbs 4.7 g | Fat 4.3 g
Per 100g | Calories 132
Protein 11.7 g | Carbs 8.9 g | Fat 5.4 g
Per 100g | Calories 159
Protein 14.1 g | Carbs 1.41 g | Fat 12.7 g
Per 100g | Calories 107
Protein 7.7 g | Carbs 10.6 g | Fat 4 g
Per 100g | Calories 134
Protein 6.4 g | Carbs 11 g | Fat 7.5 g
Per 100g | Calories 77
Protein 5.6 g | Carbs 4.7 g | Fat 4.3 g