Salad Spinners - Caesar - Roast Beef - No Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Salad Spinners - Caesar - Roast Beef - No Dressing, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1102.9 IU | 22.1% | Top 10% | Very High |
Vitamin C | 38.8 mg | 64.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161.8 mg | 16.2% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Sodium | 271.5 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 172
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 923 mg 38.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 43 g 86%
Vitamin A 75% Vitamin C 220%
Calcium 55% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 717
Protein 1.1 g | Carbs 2.68 g | Fat 79.4 g
Per 100g | Calories 156
Protein 8.1 g | Carbs 7.6 g | Fat 11.3 g
Per 100g | Calories 115
Protein 7.8 g | Carbs 6.8 g | Fat 6.8 g
Per 100g | Calories 104
Protein 5.3 g | Carbs 12.4 g | Fat 4.2 g
Per 100g | Calories 156
Protein 8.1 g | Carbs 7.6 g | Fat 11.3 g
Per 100g | Calories 101
Protein 4.5 g | Carbs 7.5 g | Fat 6.4 g
Per 100g | Calories 83
Protein 12.7 g | Carbs 1.41 g | Fat 4.7 g
Per 100g | Calories 105
Protein 7.1 g | Carbs 7.8 g | Fat 5.1 g