Salad Spinners - Caesar - Chicken Tenders - Low Fat Caesar Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 11.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Salad Spinners - Caesar - Chicken Tenders - Low Fat Caesar Dressing, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 979.1 IU | 19.6% | Top 30% | High |
Vitamin C | 34.5 mg | 57.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143.6 mg | 14.4% | Top 30% | High |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Sodium | 484.3 mg | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 614 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1855 mg 77.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 39 g 78%
Vitamin A 75% Vitamin C 220%
Calcium 55% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 18 g | Carbs 15 g | Fat 12 g
Per 100g | Calories 420
Protein 37 g | Carbs 22 g | Fat 20 g
Per 100g | Calories 214
Protein 10.2 g | Carbs 11.2 g | Fat 14.6 g
Per 100g | Calories 205
Protein 9.7 g | Carbs 11.1 g | Fat 13.9 g
Per 100g | Calories 73
Protein 6.4 g | Carbs 8.7 g | Fat 1.8 g
Per 100g | Calories 129
Protein 12.7 g | Carbs 7.5 g | Fat 5.4 g
Per 100g | Calories 118
Protein 7.8 g | Carbs 10.5 g | Fat 5.3 g
Per 100g | Calories 105
Protein 8.6 g | Carbs 8.3 g | Fat 4.4 g