La Madeleine - Caesar Salade with Chicken, Regular w/ fat--?free Caesar dressing has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for La Madeleine - Caesar Salade with Chicken, Regular w/ fat--?free Caesar dressing, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1360 mg 56.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 37 g 74%
Vitamin A 290% Vitamin C 70%
Calcium 2.1% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 800
Protein 42 g | Carbs 27 g | Fat 60 g
Per 100g | Calories 180
Protein 26 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 240
Protein 18 g | Carbs 15 g | Fat 12 g
Per 100g | Calories 160
Protein 10.2 g | Carbs 11.7 g | Fat 8.1 g
Per 100g | Calories 1250
Protein 45 g | Carbs 263 g | Fat 3 g
Per 100g | Calories 800
Protein 42 g | Carbs 27 g | Fat 60 g
Per 100g | Calories 460
Protein 15 g | Carbs 35 g | Fat 29 g
Per 100g | Calories 80
Protein 1 g | Carbs 14 g | Fat 2 g