Salad Spinners - Buffa-Bleu - Grilled Calamari - Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salad Spinners - Buffa-Bleu - Grilled Calamari - Dressing has been given a composite ranking of 16, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1037.3 IU | 20.7% | Top 10% | Very High |
Vitamin C | 33.6 mg | 56% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.2 mg | 14.5% | Top 30% | High |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Sodium | 381.5 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 739 Calories from Fat 384
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 381 mg 127%
Sodium 1839 mg 76.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 49 g 98%
Vitamin A 100% Vitamin C 270%
Calcium 70% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 9.1 g | Carbs 9.6 g | Fat 8.9 g
Per 100g | Calories 483
Protein 3.4 g | Carbs 3.4 g | Fat 51.7 g
Per 100g | Calories 170
Protein 7.2 g | Carbs 9.6 g | Fat 11.9 g
Per 100g | Calories 98
Protein 8.4 g | Carbs 5.9 g | Fat 4.7 g
Per 100g | Calories 149
Protein 9.1 g | Carbs 9.6 g | Fat 8.9 g
Per 100g | Calories 146
Protein 13.5 g | Carbs 8.5 g | Fat 6.5 g
Per 100g | Calories 170
Protein 7.2 g | Carbs 9.6 g | Fat 11.9 g
Per 100g | Calories 142
Protein 14.1 g | Carbs 10.3 g | Fat 4.6 g