Salad Spinners - Buffa-Bleu - Buffalo Calamari - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salad Spinners - Buffa-Bleu - Buffalo Calamari - No Dressing has been given a composite ranking of 20, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1084.6 IU | 21.7% | Top 10% | Very High |
Vitamin C | 35.1 mg | 58.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.8 mg | 15.2% | Top 30% | High |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Sodium | 355.3 mg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 254
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 336 mg 112%
Sodium 1638 mg 68.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 46 g 92%
Vitamin A 100% Vitamin C 270%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 7.2 g | Carbs 8.6 g | Fat 6.7 g
Per 100g | Calories 225
Protein 1.3 g | Carbs 16 g | Fat 17.3 g
Per 100g | Calories 145
Protein 4.8 g | Carbs 6.7 g | Fat 11.5 g
Per 100g | Calories 71
Protein 6.1 g | Carbs 4.9 g | Fat 3.5 g
Per 100g | Calories 147
Protein 9.2 g | Carbs 5.4 g | Fat 10.1 g
Per 100g | Calories 113
Protein 12.9 g | Carbs 9.7 g | Fat 2.2 g
Per 100g | Calories 145
Protein 4.8 g | Carbs 6.7 g | Fat 11.5 g
Per 100g | Calories 203
Protein 10.6 g | Carbs 15.9 g | Fat 10.6 g