Salad Spinners - Applenut - No Meat - Dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Applenut - No Meat - Dressing has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 801.3 IU | 16% | Top 30% | High |
Vitamin C | 28.8 mg | 48.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Mid 40% | Average |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Sodium | 197.1 mg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 615 mg 25.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 12 g 24%
Vitamin A 50% Vitamin C 150%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 2 g | Carbs 11.3 g | Fat 5.3 g
Per 100g | Calories 105
Protein 8.6 g | Carbs 8.3 g | Fat 4.4 g
Per 100g | Calories 75
Protein 0.46 g | Carbs 4.6 g | Fat 6.4 g
Per 100g | Calories 105
Protein 8.3 g | Carbs 6.4 g | Fat 5.2 g
Per 100g | Calories 67
Protein 9.4 g | Carbs 2.68 g | Fat 3.4 g
Per 100g | Calories 105
Protein 8.6 g | Carbs 8.3 g | Fat 4.4 g
Per 100g | Calories 119
Protein 8.1 g | Carbs 10.1 g | Fat 6.5 g
Per 100g | Calories 74
Protein 8.3 g | Carbs 8.3 g | Fat 1.4 g