Salad Spinners - Applenut - Grilled Flank Steak - No Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salad Spinners - Applenut - Grilled Flank Steak - No Dressing has been given a composite ranking of 72, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720.5 IU | 14.4% | Top 30% | High |
Vitamin C | 25.9 mg | 43.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.6 mg | 5.8% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 78.4 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 244
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 272 mg 11.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 36 g 72%
Vitamin A 50% Vitamin C 150%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 8.4 g | Carbs 10.5 g | Fat 4.5 g
Per 100g | Calories 860
Protein 59 g | Carbs 34 g | Fat 52 g
Per 100g | Calories 97
Protein 7.1 g | Carbs 4.9 g | Fat 5.9 g
Per 100g | Calories 430
Protein 35 g | Carbs 8 g | Fat 28 g
Per 100g | Calories 187
Protein 15.4 g | Carbs 9.7 g | Fat 9.3 g
Per 100g | Calories 110
Protein 9.1 g | Carbs 10 g | Fat 3.9 g
Per 100g | Calories 222
Protein 16.7 g | Carbs 11.7 g | Fat 11.7 g
Per 100g | Calories 143
Protein 9.9 g | Carbs 10.6 g | Fat 6.5 g