Sadiqah's Carrot Salad has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sadiqah's Carrot Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 62% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 198.6 mg | 5.7% | ||
Sodium | 261 mg | 10.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 261 mg 10.9%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 1.7 g6.8%
Sugars 12 g
Protein 1 g 2%
Vitamin A 67.4% Vitamin C 12.6%
Calcium 2.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 2.1 g | Carbs 10.5 g | Fat 8.7 g
Per Serving | Calories 67
Protein 0.5 g | Carbs 16.8 g | Fat 0.2 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 149
Protein 3.1 g | Carbs 36.6 g | Fat 0.5 g
Per Serving | Calories 105
Protein 9 g | Carbs 3.6 g | Fat 5.8 g
Per Serving | Calories 93
Protein 5.2 g | Carbs 2.4 g | Fat 6.7 g
Per Serving | Calories 191
Protein 18.9 g | Carbs 26.1 g | Fat 2.5 g
Per Serving | Calories 113
Protein 16.1 g | Carbs 6.1 g | Fat 2.3 g