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Sadiqah's Carrot Salad - Recipe and Nutrition Facts
54

Sadiqah's Carrot Salad Recipe

Sadiqah's Carrot Salad has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sadiqah's Carrot Salad has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat62%
 Calories from Carbs36%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3370 IU67.4%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.08 mg5.4%
Riboflavin0.03 mg1.9%
Niacin0.48 mg2.4%
Vitamin B60.11 mg5.5%
Folate10 mcg2.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.5 mg2.8%
Magnesium16.8 mg4.2%
Phosphorus29 mg2.9%
Potassium198.6 mg5.7%
Sodium261 mg10.9%
Zinc0.32 mg2.1%
Copper0.1 mg4.8%
Manganese0.96 mg47.9%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber1.7 g6.8%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 8.5 mg 2.8%

Sodium 261 mg 10.9%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 1.7 g6.8%

Sugars 12 g

Protein 1 g 2%

Vitamin A 67.4% Vitamin C 12.6%

Calcium 2.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=683261 Embed Table:

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