Yogurt Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yogurt Salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 11% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 570.3 mg | 16.3% | ||
Sodium | 419.6 mg | 17.5% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 419.6 mg 17.5%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.4 g9.6%
Sugars 19.3 g
Protein 18.9 g 37.8%
Vitamin A 77.1% Vitamin C 25.5%
Calcium 20.6% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 8.8 g | Carbs 2.6 g | Fat 1.9 g
Per Serving | Calories 133
Protein 13.3 g | Carbs 18.5 g | Fat 0.6 g
Per Serving | Calories 21
Protein 1.9 g | Carbs 3.1 g | Fat 0.1 g
Per Serving | Calories 78
Protein 1.1 g | Carbs 17.2 g | Fat 1.1 g
Per Serving | Calories 205
Protein 1 g | Carbs 19.4 g | Fat 14.8 g
Per Serving | Calories 105
Protein 9 g | Carbs 3.6 g | Fat 5.8 g
Per Serving | Calories 113
Protein 16.1 g | Carbs 6.1 g | Fat 2.3 g
Per Serving | Calories 175
Protein 5.4 g | Carbs 21.4 g | Fat 7.9 g