Sabrina's 8 Bean Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sabrina's 8 Bean Chicken Chili has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 550.7 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 1 mg 0%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 14 g56%
Sugars 4 g
Protein 23.2 g 46.4%
Vitamin A 14.8% Vitamin C 29.6%
Calcium 14.9% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 11.8 g | Carbs 33.6 g | Fat 1.5 g
Per Serving | Calories 395
Protein 33.6 g | Carbs 62.9 g | Fat 2.9 g
Per Serving | Calories 305
Protein 22.5 g | Carbs 45 g | Fat 3.4 g
Per Serving | Calories 177
Protein 12.2 g | Carbs 19.9 g | Fat 5.3 g
Per Serving | Calories 183
Protein 29.2 g | Carbs 7.6 g | Fat 3 g
Per Serving | Calories 249
Protein 13.8 g | Carbs 14.9 g | Fat 15.1 g
Per Serving | Calories 555
Protein 34.2 g | Carbs 43 g | Fat 25.5 g
Per Serving | Calories 225
Protein 9.8 g | Carbs 16 g | Fat 10.2 g