Bean and Chicken Fajita Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Bean and Chicken Fajita Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 759.5 mg | 21.7% | ||
Sodium | 795.5 mg | 33.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 795.5 mg 33.1%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 9.2 g36.8%
Sugars 1 g
Protein 11.8 g 23.6%
Vitamin A 11.2% Vitamin C 21.7%
Calcium 5.6% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 33.6 g | Carbs 62.9 g | Fat 2.9 g
Per Serving | Calories 294
Protein 22.6 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 263
Protein 23.2 g | Carbs 43.3 g | Fat 1.4 g
Per Serving | Calories 305
Protein 22.5 g | Carbs 45 g | Fat 3.4 g
Per Serving | Calories 131
Protein 11.5 g | Carbs 12.4 g | Fat 4.2 g
Per Serving | Calories 185
Protein 6.8 g | Carbs 16.5 g | Fat 10.2 g
Per Serving | Calories 208
Protein 23 g | Carbs 16.1 g | Fat 5.7 g
Per Serving | Calories 317
Protein 32.4 g | Carbs 20.1 g | Fat 12.1 g