Rye Stuffing with Italian Sausage, Pears, and Chestnuts has a average-calorie, average-carb, high-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Rye Stuffing with Italian Sausage, Pears, and Chestnuts, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 717 mg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 158
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 717 mg 29.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 7 g | Carbs 10.2 g | Fat 16.3 g
Per Serving | Calories 320
Protein 15.7 g | Carbs 15.2 g | Fat 21.4 g
Per Serving | Calories 309
Protein 11 g | Carbs 47.1 g | Fat 9.2 g
Per Serving | Calories 203
Protein 0.6 g | Carbs 52.6 g | Fat 0.1 g
Per Serving | Calories 420
Protein 22 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 390
Protein 15 g | Carbs 47 g | Fat 16.2 g