Grilled Vegetable Pizza with Feta and Spinach 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Grilled Vegetable Pizza with Feta and Spinach 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 794 mg 33.1%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 3.5 g14%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 16.6% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.9 g | Carbs 21.1 g | Fat 4 g
Per Serving | Calories 182
Protein 4.8 g | Carbs 28.3 g | Fat 5.6 g
Per Serving | Calories 79
Protein 2 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 370
Protein 8.5 g | Carbs 64.1 g | Fat 9.2 g
Per Serving | Calories 252
Protein 27.7 g | Carbs 11 g | Fat 10.3 g
Per Serving | Calories 347
Protein 14.8 g | Carbs 48.5 g | Fat 11.1 g
Per Serving | Calories 217
Protein 3.7 g | Carbs 39.8 g | Fat 6 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 23.4 g | Fat 2.2 g