Fig, Carrot, and Ginger Rice Pilaf 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fig, Carrot, and Ginger Rice Pilaf 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 4.3 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 4.3 g17.2%
Sugars
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium 5.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 126
Protein 0.55 g | Carbs 3.4 g | Fat 12.5 g
Per Serving | Calories 40
Protein 0.9 g | Carbs 8.3 g | Fat 0.7 g
Per 100g | Calories 150
Protein 3 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 309
Protein 11 g | Carbs 47.1 g | Fat 9.2 g
Per Serving | Calories 252
Protein 27.7 g | Carbs 11 g | Fat 10.3 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 23.4 g | Fat 2.2 g
Per Serving | Calories 136
Protein 17.1 g | Carbs 0.8 g | Fat 6.7 g