Ryan's - Country Fried Steak with Gravy has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Ryan's - Country Fried Steak with Gravy has been given a composite ranking of 6, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 949.7 mg | 39.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 0.68 g | 2.7% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 5.4 g | 27.1% | Top 30% | High |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0.5 g
Cholesterol 25 mg 8.3%
Sodium 700 mg 29.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 17.6 g | Carbs 17.6 g | Fat 17.6 g
Per 100g | Calories 293
Protein 14.3 g | Carbs 20.9 g | Fat 16.6 g
Per 100g | Calories 337
Protein 14.4 g | Carbs 24.1 g | Fat 20.8 g
Per 100g | Calories 353
Protein 22.7 g | Carbs 12.6 g | Fat 22.7 g
Per 100g | Calories 300
Protein 17.6 g | Carbs 17.6 g | Fat 17.6 g
Per 100g | Calories 368
Protein 12.3 g | Carbs 36.8 g | Fat 19.9 g
Per 100g | Calories 337
Protein 14.4 g | Carbs 24.1 g | Fat 20.8 g
Per 100g | Calories 353
Protein 22.7 g | Carbs 12.6 g | Fat 22.7 g