Rustic Tomato Lentil Soup has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Rustic Tomato Lentil Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 73% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 189.9 mg | 5.4% | ||
Sodium | 79 mg | 3.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 79 mg 3.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.3 g5.2%
Sugars 1.2 g
Protein 0.8 g 1.6%
Vitamin A 1.6% Vitamin C 12.4%
Calcium 2.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3.3 g | Carbs 11.9 g | Fat 3.3 g
Per Serving | Calories 136
Protein 4.9 g | Carbs 19.4 g | Fat 4.8 g
Per Serving | Calories 134
Protein 4.2 g | Carbs 14.2 g | Fat 7.5 g
Per Serving | Calories 364
Protein 19 g | Carbs 66.6 g | Fat 3.7 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 36 g | Fat 5.9 g
Per Serving | Calories 200
Protein 10 g | Carbs 21.7 g | Fat 10.6 g
Per Serving | Calories 114
Protein 2.7 g | Carbs 24.7 g | Fat 1.5 g
Per Serving | Calories 87
Protein 3.3 g | Carbs 6.9 g | Fat 6.1 g