Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810 IU | 36.2% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 680 mg | 68% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 504 mg | 50.4% | ||
Potassium | 472 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 146 mg 48.7%
Sodium 1 mg 0%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 36.8 g 73.6%
Vitamin A 36.2% Vitamin C 15.8%
Calcium 68% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 30.3 g | Carbs 32.3 g | Fat 16 g
Per Serving | Calories 272
Protein 22.6 g | Carbs 22.2 g | Fat 10.8 g
Per Serving | Calories 327
Protein 29.9 g | Carbs 28.8 g | Fat 14.3 g
Per Serving | Calories 176
Protein 10.8 g | Carbs 16.5 g | Fat 6 g
Per Serving | Calories 85
Protein 10.8 g | Carbs 6.7 g | Fat 1.5 g
Per Serving | Calories 184
Protein 5.9 g | Carbs 34.5 g | Fat 2.3 g
Per Serving | Calories 253
Protein 5.8 g | Carbs 49.5 g | Fat 4.3 g
Per Serving | Calories 303
Protein 28.8 g | Carbs 27.1 g | Fat 8.5 g