Rustic Crust - Better Carb Pizza Crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 22.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rustic Crust - Better Carb Pizza Crust has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 18% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Sodium | 458.6 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 0.51 g 2.6%
Trans Fat
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 12 g 24.1%
Vitamin A Vitamin C
Calcium 10% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.6 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 342
Protein 12.8 g | Carbs 3.5 g | Fat 30.8 g
Per 100g | Calories 29
Protein 2.4 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 121
Protein 9 g | Carbs 15.3 g | Fat 2.7 g
Per 100g | Calories 247
Protein 8.9 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 225
Protein 10.9 g | Carbs 25.5 g | Fat 9.1 g
Per 100g | Calories 247
Protein 8.9 g | Carbs 49.4 g | Fat 1.8 g
Per 100g | Calories 259
Protein 12.7 g | Carbs 27.3 g | Fat 10.9 g