Rumbamel's husband Mike's Pineapple/Orange Smoothie with wheat germ has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Rumbamel's husband Mike's Pineapple/Orange Smoothie with wheat germ, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 1% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 48.8 mg | 81.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0 mg | |||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0 mg | |||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 0 mg | |||
Potassium | 640 mg | 18.3% | ||
Sodium | 68 mg | 2.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 40.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 68 mg 2.8%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 2 g8%
Sugars 40.4 g
Protein 8.4 g 16.8%
Vitamin A 8% Vitamin C 81.3%
Calcium 28% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 8.1 g | Carbs 60.7 g | Fat 9.7 g
Per Serving | Calories 208
Protein 4.2 g | Carbs 23.8 g | Fat 10.8 g
Per Serving | Calories 171
Protein 24.9 g | Carbs 4.2 g | Fat 4.5 g
Per Serving | Calories 108
Protein 7.2 g | Carbs 13 g | Fat 3.8 g
Per Serving | Calories 317
Protein 15.1 g | Carbs 61.7 g | Fat 2.5 g
Per Serving | Calories 245
Protein 10.8 g | Carbs 48.6 g | Fat 0.5 g
Per Serving | Calories 119
Protein 5.9 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 276
Protein 2.8 g | Carbs 66.4 g | Fat 2.8 g