17 Day Kefir Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing 17 Day Kefir Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 50 mg | 83.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 237.3 mg | 6.8% | ||
Sodium | 128 mg | 5.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 48.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 128 mg 5.3%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 9.3 g37.2%
Sugars 48.3 g
Protein 15.1 g 30.2%
Vitamin A 12.2% Vitamin C 83.4%
Calcium 33.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 11 g | Carbs 41 g | Fat 2 g
Per Serving | Calories 121
Protein 4 g | Carbs 17.7 g | Fat 4.4 g
Per Serving | Calories 41
Protein 0.1 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 78
Protein 0.64 g | Carbs 19.5 g | Fat 0.13 g
Per Serving | Calories 245
Protein 10.8 g | Carbs 48.6 g | Fat 0.5 g
Per Serving | Calories 185
Protein 6.5 g | Carbs 37.3 g | Fat 2.7 g
Per Serving | Calories 210
Protein 8.4 g | Carbs 47.2 g | Fat 0.2 g
Per Serving | Calories 119
Protein 5.9 g | Carbs 22.7 g | Fat 0.8 g