Rumbamel's Easy Chicken and Barley Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Rumbamel's Easy Chicken and Barley Soup, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 9% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 630.9 mg | 18% | ||
Sodium | 461.5 mg | 19.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 461.5 mg 19.2%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 12.4 g 24.8%
Vitamin A 0.1% Vitamin C 4.7%
Calcium 2.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 14.9 g | Carbs 25.5 g | Fat 11.5 g
Per Serving | Calories 370
Protein 25 g | Carbs 39 g | Fat 14 g
Per Serving | Calories 161
Protein 16.5 g | Carbs 23 g | Fat 1 g
Per Serving | Calories 156
Protein 17.9 g | Carbs 15.9 g | Fat 2.5 g
Per Serving | Calories 368
Protein 6.2 g | Carbs 18.8 g | Fat 32.4 g
Per Serving | Calories 243
Protein 16.7 g | Carbs 27.3 g | Fat 8.6 g
Per Serving | Calories 257
Protein 22 g | Carbs 19.2 g | Fat 9.9 g
Per Serving | Calories 260
Protein 24.8 g | Carbs 25.1 g | Fat 7.5 g