Rumbamel's Delicious Brown Rice has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rumbamel's Delicious Brown Rice has been given a composite ranking of 64, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 16.8 mg | 0.5% | ||
Sodium | 230 mg | 9.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 1.2% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4.1 g | Carbs 20.6 g | Fat 7.4 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 21.2 g | Fat 1 g
Per Serving | Calories 131
Protein 4.4 g | Carbs 28.4 g | Fat 1.1 g
Per Serving | Calories 125
Protein 2 g | Carbs 30.3 g | Fat 0.7 g
Per Serving | Calories 69
Protein 6 g | Carbs 5.6 g | Fat 2.5 g
Per Serving | Calories 244
Protein 35.9 g | Carbs 6.9 g | Fat 8.2 g
Per Serving | Calories 386
Protein 38.1 g | Carbs 35.5 g | Fat 10.2 g
Per Serving | Calories 217
Protein 4.7 g | Carbs 28.1 g | Fat 6.3 g